Microbiology: A Laboratory Manual, 12th Edition provides students with a solid underpinning of microbiology laboratory work while putting increased focus on clinical applications and critical-thinking skills, as required by today’s instructors. The text is clear, comprehensive, and versatile, easily adapted to virtually any microbiology lab course and easily paired with any undergraduate microbiology text.

The 12th Edition has been extensively updated to enhance the student experience and meet instructor requirements in a shifting learning environment. Updates and additions include clinical case studies, equipment and material checklists, new experiments, governing body guidelines, and more.

Contents

  • Basic Laboratory Techniques for Isolation, Cultivation, and Cultural Characterization of Microorganisms
  • Microscopy
  • Bacterial Staining
  • Cultivation of Microorganisms: Nutritional and Physical Requirements, and Enumeration of Microbial Populations
  • Biochemical Activities of Microorganisms
  • The Protozoa
  • The Fungi
  • The Viruses
  • Physical and Chemical Agents for the Control of Microbial Growth
  • Microbiology of Food
  • Microbiology of Water
  • Microbiology of Soil
  • Bacterial Genetics
  • Medical Microbiology
  • Immunology

Free Download Microbiology: A Laboratory Manual (12th Ed.) by James Cappuccino & Chad Welsh in pdf from following download link(s).

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